After years of owning cafes and working in the industry, Little Rebel had grand ideas on creating their own blend of coffee where beans were meticulously sourced, hand roasted and carefully packaged to bring out the life and unique flavor profile of each coffee blend.
We are committed to everyone we work with, from our bean suppliers, to our employees and communities here on the Mornington Peninsula.
We source the best coffees in the world and strive to maintain great relationships with our suppliers along the way. From bean to machine, we pay homage to these growers through our own attention to detail at every step, quality control in our cupping sessions, meticulous roasting profiles and extensive barista education.
We are committed to everyone we work with, from our bean suppliers, to our employees and communities here on the Mornington Peninsula. We value our relationships with our customers, growers, and each other. With our local roastery facilities in Red Hill and fantastic wholesale partnerships around the country, we think there’s a lot to be proud of here.
For serious coffee drinkers, we offer coffee by subscription
Sustainable coffee is coffee that is grown and marketed for its sustainability. This includes coffee certified as organic, fair trade, and Rainforest Alliance. Coffee has a number of classifications used to determine the participation of growers in various combinations of social, environmental, and economic standards. Coffees fitting such categories and that are independently certified or verified by an accredited third party have been collectively termed "sustainable coffees". Our growers and farms are hand picked for the quality of their beans as well as their sustainability model.
TIPS FOR MAKING THE BEST COFFEE
Rule 1: Buy Fresh Beans Coffee beans
Rule 2: Keep Coffee Beans Fresh
Rule 3: Choose Good Coffee
Rule 4. Grind Your Own (or have use grind it)
Rule 5. Use Good Water
Rule 6. Don't Skimp on the Coffee
Rule 7. Beware the Heat
Rule 8. Keep Your Equipment Clean